Rig up the mirror ball, slip on your sequin-bedazzled bell bottoms and cue the best hits of the 1970s – interior designer Greg Natale has released disco-inspired glassware to partner with a summer of boogie nights at home. “I love a Studio 54 design moment,” says Greg, who has channelled the late 70s vibe into the sexy silhouettes of his ‘Rubell’ highball and tumbler sets. “Named after one of the co-owners of the New York club, they will bring a little disco to your dining room.”
Ideal for everyday use, the glassware also lends itself to a classic Campari and soda (pictured) or the gin-spiked, pink-hued Greg 54 cocktail (recipe below), created by the folk behind the bar at Dulcie’s nightspot in Sydney’s Kings Cross.
Greg 54
Makes 1
Ingredients
30ml ‘The Sabre’ – The West Winds Gin
15ml cherry liqueur
20ml lemon juice
20ml grapefruit juice
Fever Tree aromatic tonic water
Method
Pour gin, liqueur and juices over ice in a highball glass and mix. Top with tonic water. Drink responsibly.
