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Baja Club Hotel delivers desert chic on Mexico’s west coast

Baja Club Hotel delivers desert chic on Mexico’s west coast

Hospitality Design
News
05-05-2121
WATCH: Global architecture and design highlights, including Baja Club in Mexico.

Overlooking the famed Malecón promenade in the historic heart of La Paz, Mexico, the Baja Club Hotel’s springtime opening is a welcome ray of sunshine on the global travel horizon. Located on the Baja California Peninsula in Mexico’s northwest, the Grupo Habita-owned venue occupies an early 20th century hacienda, reborn at the hands of design studios Max von Werz Arquitectos and Jaune Architecture. The designer destination now stands as a glorious example of adaptive reuse, comprising 32 guest rooms and suites, a pool and spa, restaurant, and a rooftop bar that’s already a smash-hit. “After all, this wouldn’t be a Grupo Habita project if it didn’t have the hippest sundowner joint in town,” quips Grupo Habita co-founders Carlos Couturier and Moisés Micha.

Baja Club in Mexico by Grup Habita

Grupo Habita’s Baja Club Hotel in northwest Mexico

Grupo Habita has been at the forefront of a design-led venue revolution in Mexico’s hospitality industry since 2000 when it opened the Habita Hotel, its first “lifestyle hotel” in Latin America. Since then, the hospitality group has amassed over a dozen diverse, award-winning hotels across Mexico, and in the United States with The Robey in Chicago. The edgy operators excel at pinpointing untapped locations in Mexico where they unleash their vision and adapt it to suit the personality of the neighbourhood and the city at-large. “It’s about creating experiences for your guests and making the world better through hospitality,” they preach.  

In realising the Baja Club Hotel, their 14th project together, Carlos and Moisés looked to the legendary Sea of Cortés and their own patch of coastline to find inspiration. Through this process they discovered that La Paz was, for centuries, one of the world’s foremost pearl fishing centres, as documented in John Steinbeck’s novel The Pearl. The area boasts such rich biodiversity that French explorer Jacques Cousteau once referred to it as “the aquarium of the world”. While the site of the hotel, a classic mission-style villa built in 1910, was revealed to be the location of oyster pearl harvesting in a former life. This storied past naturally informed the transformation from hacienda to hotel.

Baja Club Hotel in Mexico by Grup Habita
Baja Club Hotel in Mexico by Grup Habita

Tasked with repurposing the old villa, architecture and design firms Max von Werz Arquitectos and Jaune Architecture collaborated closely with the client on the new vision. Perhaps their boldest gesture was the addition of a chic four-storey extension with a show-stopping spiral staircase that masterfully merges old with new. The tiered additions maintain the sleek low-profile of the original home and provide generous terraces with views across La Paz Bay. “Subtle nautical connotations such as the new-build’s horizontal streamlining and the use of prominent timber elements throughout the project play on the maritime context of the hotel,” explains the Grupo Habita team.

Taking cues from the country’s rich culture of colour, texture, and craftsmanship, spaces in the hotel are swathed in the same green and red tones commonly seen on the streets and found in Mexican earthenware and woven materials. Nods to Mexico’s architectural past arrive in the form of an imposing double-door main entrance with original ironmongery, tall windows dressed in intricate ironwork, exposed timber beams, colourfully tiled bathrooms and sensational red terrazzo floors.

Baja Club in Mexico by Grup Habita
Baja Club Hotel in Mexico by Grup Habita

Viewed from the street, a rough stucco facade highlights the villa’s original character, while the new L-shaped building and its 32 rooms frame the pool and walled courtyard, creating clusters of peaceful patios and sun-drenched gardens. From the central courtyard, guests are to feel cocooned in the intimate nature of the property, while a full spa experience is available, as is a restaurant concept centred around Greek flavours.

Working with local artisans, the architecture and design team paid special attention to respecting the surrounding environment through an implementation of “bioclimatic design”. Central to this approach, an original pergola was restored – integral to the preservation of native vegetation on-site – while an outdoor kitchen further encourages guests to interact in the open-air.

As with previous projects in their portfolio, Grupo Habita’s commitment to infusing the local experience into every aspect of the hotel comes from collaborating in a holistic sense. “We use a local team every time we build a hotel – the surroundings and their local traditions are the very heartbeat of our projects,” Carlos says, who in the same breath reveals the simple secret at the core of the business: “The idea is for guests to feel welcomed.”

maxvonwerz.com; jaunearchitecture.com; bajaclubhotel.com

We use a local team every time we build a hotel – the surroundings and their local traditions are the very heartbeat of our projects.

Carlos Couturier Co-founder, Grupo Habita
Baja Club in Mexico by Grup Habita
Baja Club in Mexico by Grup Habita
Baja Club in La Paz, Mexico
Baja Club in La Paz, Mexico

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